Wednesday, August 26, 2009

"Stuffed" Green Peppers

I'm too impatient to bake stuffed peppers, so here's my take on it - stovetop style.

3 large green peppers, chopped
1/2 medium onion, diced
1 lb ground beef
1 cup brown rice (uncooked)
1 (15 oz) can tomato sauce
1 Tbsp PC Italian Seasoning
salt and pepper to taste

Cook rice according to package directions (1 c rice:1.5 c water, bring to boil, cover and simmer over low 25 mins, then let sit at least 10 more).

In large skillet, brown ground beef, onions and green peppers. Drain. Add in tomato sauce and Italian Seasoning. Stir in rice when it's done cooking, and season with salt and pepper as needed.

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