|4 breast(s) uncooked boneless, skinless chicken breast|
|24 oz canned diced tomatoes|
|2 cup(s) canned artichoke hearts, without oil, Cut up|
|1 cup(s) roasted red peppers, in water, chopped|
|2 Tbsp italian seasoning|
|1/2 cup(s) uncooked brown rice|
Pour half of the diced tomatoes on the bottom of the slow cooker. Set chicken breasts on top of tomatoes, then add everything except rice.
Cook on Low 6-8 hours. 45 minutes before serving, stir in rice, turn on High and cover. Stir once while cooking.
Once rice is cooked, stir all ingredients, breaking and shredding chicken.
Top with parmesan cheese and serve with crusty bread if desired.