Tuesday, April 26, 2011

Slow Cooker Italian Chicken Stew

Course: main meals
P+ Value:
Servings: 6

Preparation Time: 5 min
Cooking Time: 6-8 hours
Level of Difficulty: Easy


4 breast(s) uncooked boneless, skinless chicken breast
24 oz canned diced tomatoes
2 cup(s) canned artichoke hearts, without oil, Cut up
1 cup(s) roasted red peppers, in water, chopped
2 Tbsp italian seasoning
1/2 cup(s) uncooked brown rice


Pour half of the diced tomatoes on the bottom of the slow cooker. Set chicken breasts on top of tomatoes, then add everything except rice.

Cook on Low 6-8 hours. 45 minutes before serving, stir in rice, turn on High and cover. Stir once while cooking.

Once rice is cooked, stir all ingredients, breaking and shredding chicken.
Top with parmesan cheese and serve with crusty bread if desired.

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