Sunday, March 22, 2009

Pork tenderloin in the DCB

2 lbs pork tenderloin
6 slices bacon
1/4 c. lite soy sauce
1/4 c. sugar
1 Tbsp. brown sugar
1 tsp. onion powder (or 1/4 small onion shredded)
1 clove garlic, minced
fresh ground pepper

Trim silver skin off tenderloin pieces. Wrap bacon around tenderloins. Place them in the Deep Covered Baker. Mix remaining ingredients in a small bowl and pour the mixture over the tenderloins.

Cover and cook on High in the microwave 6-8 minutes, turn tenderloins over, and cook for an additional 4-6 minutes or until Quick Read Thermometer reads 150. Let rest for 10 minutes (temp will rise to 160). Thinly slice and serve.

Delicious, moist and good - a little on the salty side, but fine by me!