Wednesday, August 26, 2009

HG Blueberry Scone recipe

When blueberries are plentiful, this is a great use for some of them! I adjusted it a little (there's always a reason to use a Pampered Chef seasoning!)

2/3 cup uncooked oatmeal (not instant)

1/3 cup Bisquick Heart Smart Baking Mix

1/2 tsp. baking powder

1/4 tsp. PC Cinnamon Plus Spice Blend

1 tbsp. brown sugar

2 tsp. Smart Balance 37% Light Buttery Spread

1/3 cup unsweetened Vanilla Blue Diamond Almond Breeze (or light soymilk)

3/4 cup blueberries


Set oven to 400 degrees. Mix all ingredients but blueberries. Fold in berries. Spray baking sheet with nonstick cooking spray and form 4 mounds of batter on sheet (leave room in between 'em -- they expand!). Bake for 10 minutes. Makes 4 large scones.

Serving Size: 1 scone

Calories: 130

Fat: 3g

Sodium: 195mg

Carbs: 24g

Fiber: 2.25g

Sugars: 7g

Protein: 3.5g

* 2 Points

No comments: