Sunday, April 5, 2009

Sausage & Veggie Mac Skillet

Adapted from Kraft Foods Hearty Sausage Skillet

1 lb. Turkey Smoked Sausage, sliced
1 can (14-1/2 oz.) diced Italian tomatoes, undrained
1 cup water
1 tsp. Pampered Chef Italian seasoning
1 pkg. (12 oz.) Shells & Cheese Dinner Made With 2% Milk Cheese
2 cups broccoli florets(or substitute frozen corn, peas or carrots)

Brown sausage in large skillet on medium-high heat 5 min.; drain.

Stir in tomatoes with their liquid, the water and Italian seasoning. Bring to boil. Add Shells. Reduce heat to medium-low; cover.

Simmer 7 min., stirring twice. Add broccoli; cook an additional 5 min. or until tender. Stir in Cheese Sauce until well blended.

Note: Can also use any other type of sausage, ground beef or turkey, or chicken thinly sliced.

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