Sunday, April 19, 2009

One-Pot Mexican Mac Skillet

I got this idea from this recipe on I love their search engine that allows you to put up to 3 ingredients and search matching recipes.

1 lb. boneless skinless chicken breast, cut into bite-size pieces
2 cups water
1 cup Salsa (use whatever you have that you love, or whatever you have on hand)
1 box Macaroni & Cheese Dinner
2 cups frozen corn
1 can black beans
1/2 cup Mexican Style Shredded Cheese

Brown chicken in 12" skillet until no longer pink.

Add water, salsa and Macaroni; stir. Bring to boil; cover. Simmer on low 10 min. or until macaroni is tender, stirring occasionally. Stir in corn and Cheese Sauce; cook 2 min. or until heated through.

Top with shredded cheese.

Variations: Excellent with lean ground beef. Can substitute broccoli or other fresh or frozen veggies in place of corn.

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