Hummus

1 clove garlic, pressed (if using roasted garlic, use 2-3 cloves)
1 can garbanzo (chichi) beans, drained but reserve liquid
2 Tbsp Tahini
2 Tbsp Greek yogurt
1 Tbsp lemon juice
1/4 tsp salt
1/4 tsp cumin
1/4 tsp paprika

Combine all ingredients except reserved liquid in food processor. Pulse until combined, then blend, slowly adding reserved liquid until smooth, starting with 1 Tbsp.