Why did I not try this sooner? It's so simple and delicious - not "fishy" at all!
6 small tilapia fillets
1 28 oz can petite diced tomatoes
1 Tbsp Italian seasoning
Heat oven to 350. In a 13x9 baking dish, put a little bit of the juice from the tomatoes in the bottom, lay fillets down in a single layer. Combine Italian seasoning with diced tomatoes and pour over fish. Bake 20-30 minutes or until fish flakes easily with a fork.