Artichoke, Garbanzo & Tomato stew

	1 cup(s) cooked chickpeas
	1 cup(s) canned diced tomatoes 1 can tomato puree
	1/4 cup(s) (chopped) uncooked onion(s)
	1 cup(s) canned artichoke hearts, without oil
	1 clove(s) (medium) garlic clove(s)
	1/4 cup(s) crumbled feta cheese Sautee onion until translucent in a little EVOO. Add garlic about 5 minutes in. Once onion and garlic are soft, add garbanzo beans, tomatoes, artichokes and salt and pepper. Simmer for 10-15 minutes. Serve over rice or quinoa or bulgur. Garnish with feta cheese.