Friday, October 21, 2011

Mini Meatloaves

1 lb ground beef
1/2 c. quick oats
1 egg
2/3 c. milk
1/3 c. shredded cheese (any kind)
a few dashes of worchestershire sauce
2/3 c. ketchup
1 T. brown sugar
1 tsp. mustard

Preheat oven to 350, spray a 12-cup muffin tin with cooking spray.

Combine oats, egg, milk, cheese, salt and worchestershire sauce in a large bowl. Add in meat and just mix until combined. Divide mixture evenly between 12 muffin cups. In a small bowl, combine ketchup, mustard, and brown sugar. Spread a layer over each meatloaf.

Bake at 350 for 25-30 minutes or until internal temp reaches 160.

Delish - easy and Victoria loved it! Served with mashed potatoes and a veg.

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