Creamy Spinach Artichoke Chicken

Course: main meals P+ Value: 4 Servings: 4 Preparation Time: 10 min Cooking Time: 10 min Level of Difficulty: Easy

Ingredients

	8 oz cooked boneless, skinless chicken breast, cooked
	1/4 cup(s) Kraft Light Done Right Zesty Italian
	1/4 cup(s) fat-free, reduced-sodium chicken broth
	1/2 cup(s) canned artichoke hearts, without oil, finely chopped
	1 cup(s) chopped frozen spinach, thawed, drained and chopped
	1/3 cup(s) plain fat-free yogurt
	2 serving(s) Sabra spinach artichoke hummus, serving = 2 Tbsp

Instructions

If chicken is already cooked, combine chicken, dressing, broth in a saucepan and heat through. Chop and add artichokes and spinach.
In a small bowl, combine yogurt and hummus until smooth.
Once chicken and veggies are heated through, stir in creamy sauce, and continue to simmer for 5 minutes to heat thru.

Serve over brown rice.

YUM!!!