|8 oz cooked boneless, skinless chicken breast, cooked|
|1/4 cup(s) Kraft Light Done Right Zesty Italian|
|1/4 cup(s) fat-free, reduced-sodium chicken broth|
|1/2 cup(s) canned artichoke hearts, without oil, finely chopped|
|1 cup(s) chopped frozen spinach, thawed, drained and chopped|
|1/3 cup(s) plain fat-free yogurt|
|2 serving(s) Sabra spinach artichoke hummus, serving = 2 Tbsp|
If chicken is already cooked, combine chicken, dressing, broth in a saucepan and heat through. Chop and add artichokes and spinach.
In a small bowl, combine yogurt and hummus until smooth.
Once chicken and veggies are heated through, stir in creamy sauce, and continue to simmer for 5 minutes to heat thru.
Serve over brown rice.