Wednesday, February 2, 2011

Creamy Spinach Artichoke Chicken

Course: main meals
P+ Value: 4
Servings: 4

Preparation Time: 10 min
Cooking Time: 10 min
Level of Difficulty: Easy


8 oz cooked boneless, skinless chicken breast, cooked
1/4 cup(s) Kraft Light Done Right Zesty Italian
1/4 cup(s) fat-free, reduced-sodium chicken broth
1/2 cup(s) canned artichoke hearts, without oil, finely chopped
1 cup(s) chopped frozen spinach, thawed, drained and chopped
1/3 cup(s) plain fat-free yogurt
2 serving(s) Sabra spinach artichoke hummus, serving = 2 Tbsp


If chicken is already cooked, combine chicken, dressing, broth in a saucepan and heat through. Chop and add artichokes and spinach.
In a small bowl, combine yogurt and hummus until smooth.
Once chicken and veggies are heated through, stir in creamy sauce, and continue to simmer for 5 minutes to heat thru.

Serve over brown rice.


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