4 cutlets, pounded out so they're thin
1/3 cup Fiber One crumbs (cereal crushed or blended)
1 oz fresh grated parmesan cheese
1 T PC Tomato Herb dipping seasoning
1/3 cup egg beaters
1 14 oz can tomato sauce
Italian seasoning to taste
Preheat oven to 375. Set up breading station, with egg beaters in one, and Fiber One, Tomato Herb seasoning, and parmesan cheese combined in second dish. Dredge each cutlet through egg beaters then in breading to coat well. Spray a cookie sheet with nonstick spray, lay out cutlets, and lightly spray tops with cooking spray. Bake for 10 minutes, flip, spray, and bake 10-12 minutes more.
Season tomato sauce to taste with salt, pepper, and Italian Seasoning. Put a little sauce over each cutlet, sprinkle with a little mozzarella and bake for 2-3 more minutes until cheese is melted.
Serve with noodles.